908 17th St NW
Washington, DC
Kathryn and I went on a mini-celebratory dinner on Friday for sushi (that once I knew we were going for sushi could not stop thinking about). One the advice of a co-worker (and the fact I knew I'd be going near an atm) headed over the Farragut Square and try out Wasabi Sushi. It was 'eh'. It had a conveyor belt style service but you could also order sides, a few noodle dishes and a few hot dishes. Though I didn't know at the time, it would have been cheaper to get the 6 plates for $20 bucks option - I ended up with 7 plates. I was really looking forward to some nigiri and had the salmon and tuna. Like I said, just ok. The cucumber avocado roll was to hard - the cucumber was so not in season. The seaweed salad was not that great at all. I had a few other sushi pieces but nothing remarkable enough to remember what they were.
Saturday, February 28, 2009
Tuesday, February 24, 2009
Neyla: A Mediterranean Grill
3206 N Street NW
Washington, DC 20007
For a belated birthday dinner, I went with some friends to Neyla for Restaurant Week. The atmosphere was really great! When we arrived for a 7 o'clock reservation on a Sunday night the restaurant was maybe a quarter full. But it did pick up through the night. I had a sweet spiced chicken and almond spice pastilla, the chicken shish taouk ith Lebanese almond rice and the chocolate fondant dessert. The pastilla was a great mix of sweet and savory and the phillo dough was cooked really well. The main chicken dish was a bit to oniony for me, but the rice was amazing and the chicken moist. Of course by the time we got to dessert I was so full it wasn't funny. But the chocolate cake was good even though we all thought it was going to have some type of chocolatey inside.
Washington, DC 20007
For a belated birthday dinner, I went with some friends to Neyla for Restaurant Week. The atmosphere was really great! When we arrived for a 7 o'clock reservation on a Sunday night the restaurant was maybe a quarter full. But it did pick up through the night. I had a sweet spiced chicken and almond spice pastilla, the chicken shish taouk ith Lebanese almond rice and the chocolate fondant dessert. The pastilla was a great mix of sweet and savory and the phillo dough was cooked really well. The main chicken dish was a bit to oniony for me, but the rice was amazing and the chicken moist. Of course by the time we got to dessert I was so full it wasn't funny. But the chocolate cake was good even though we all thought it was going to have some type of chocolatey inside.
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