3206 N Street NW
Washington, DC 20007
For a belated birthday dinner, I went with some friends to Neyla for Restaurant Week. The atmosphere was really great! When we arrived for a 7 o'clock reservation on a Sunday night the restaurant was maybe a quarter full. But it did pick up through the night. I had a sweet spiced chicken and almond spice pastilla, the chicken shish taouk ith Lebanese almond rice and the chocolate fondant dessert. The pastilla was a great mix of sweet and savory and the phillo dough was cooked really well. The main chicken dish was a bit to oniony for me, but the rice was amazing and the chicken moist. Of course by the time we got to dessert I was so full it wasn't funny. But the chocolate cake was good even though we all thought it was going to have some type of chocolatey inside.
Tuesday, February 24, 2009
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