1924 Pennsylvania Ave, NW
Kathryn and I went to Founding Farmers this morning for brunch. Our service was absolutely wonderful! I had the bacon and sausage hash with poached eggs and the fruit cup. The fruit wasn't as ripe as I would have liked, but the poached eggs were done very well. As a personal preference I prefer my hash a little more, well burnt. But I enjoyed the whole brunch - especially the bodum prepared-at-the-table coffee.
Sunday, March 15, 2009
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